Recipes
Summer Burger & Cucumber-Tomato Plate
Uses: beef burger, burger bun, cucumber, plum tomato, red onion, lime
Ingredients:
- 1 beef burger patty, about 4 ounces
- 1 burger bun
- 1/2 cucumber, chopped
- 1 plum tomato, chopped
- 2 tablespoons thinly sliced red onion
- 1 tablespoon lime juice
Instructions:
- Cook the burger to 160°F and season with black pepper, garlic powder, and a small amount of salt.
- Toast the bun lightly.
- Toss cucumber, tomato, and red onion with lime juice, 1 teaspoon oil, oregano, pepper, and a pinch of salt.
- Serve the burger with the cool summer salad on the side or spoon some onto the burger.
Good for: A classic burger dinner balanced with a fresh, juicy, no-lettuce summer salad.
Optional: Add cheddar or hummus to the burger.