Recipes
Sweet Potato, Bean & Lime Tostada
Uses: tostadas, sweet potato, beans, red onion, cabbage, lime
Ingredients:
- 2 tostada shells
- 1/2 cup cooked mashed sweet potato
- 1/3 cup drained beans
- 2 tablespoons finely diced red onion
- 1/2 cup shredded cabbage
- 1 tablespoon lime juice
Instructions:
- Season the warm sweet potato with cumin, chili powder, black pepper, and a small amount of salt.
- Warm the beans and mash them lightly.
- Spread sweet potato and beans over the tostadas.
- Top with red onion and cabbage tossed with lime juice, then serve immediately.
Good for: A plant-forward Latin-inspired lunch with creamy, crunchy, sweet, and tangy layers.
Optional: Add cheddar, yogurt, or drained green chilies.