Recipes
Sweet Potato & Black Bean Breakfast Tostada
Uses: tostada, sweet potato, beans, cheddar, lime
Ingredients:
- 1 tostada shell
- 1/3 cup cooked diced sweet potato
- 1/4 cup drained black or kidney beans
- 2 tablespoons shredded cheddar
- 1 teaspoon lime juice
Instructions:
- Mash the warm sweet potato lightly with cumin, paprika, black pepper, and a small amount of salt.
- Warm the beans with a spoonful of water and a pinch of garlic powder.
- Spread the sweet potato over the tostada and top with beans and cheddar.
- Finish with lime juice and serve immediately while crisp.
Good for: A Latin-inspired breakfast with creamy sweet potato, hearty beans, and crunchy tostada.
Optional: Add diced tomato, green chilies, or a spoonful of yogurt.