Recipes
Sweet Potato, Pepper & Cheddar Breakfast Hash
Uses: sweet potato, red pepper, mushrooms, red onion, cheddar
Ingredients:
- 1/2 medium sweet potato, diced small
- 1/4 red pepper, diced
- 1/2 cup sliced mushrooms
- 2 tablespoons diced red onion
- 2 tablespoons shredded cheddar
- 1 teaspoon oil
Instructions:
- Microwave or parboil the diced sweet potato for 3 to 4 minutes, until slightly tender.
- Heat oil in a skillet and cook the sweet potato until browned at the edges.
- Add red pepper, mushrooms, and onion; season with paprika, black pepper, garlic powder, and a small amount of salt.
- Cook until the vegetables are tender, then sprinkle with cheddar and cover briefly to melt.
Good for: A colorful vegetable breakfast skillet with naturally sweet potatoes and savory melted cheese.
Optional: Add chopped turkey for extra protein or serve with a toasted waffle.