Recipes
Tomato-Braised Chicken Legs with Peppers
Uses: chicken legs, diced tomatoes, bell pepper, onion, garlic
Ingredients:
- 1 to 2 chicken legs
- 3/4 cup diced tomatoes
- 1/2 bell pepper, sliced
- 1/4 onion, sliced
- 1 garlic clove, minced
Instructions:
- Brown chicken legs in a deep skillet in a little oil, seasoned with your favorite seasonings. Remove from the pan and set aside.
- Cook onion, pepper, and garlic until softened. Season with salt, pepper and your favorite seasonings.
- Add tomatoes, oregano, paprika, black pepper, and 1/2 cup water. Adjust the seasonings to taste.
- Return chicken, cover, and simmer gently until tender and 165°F, about 30 to 40 minutes.
Good for: A saucy chicken dinner with tender peppers and tomatoes.
Optional: Serve with yellow rice or an arepa.