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Tomato-Braised Meatballs with Mashed Potatoes

Uses: meatballs, tomato sauce, mashed potatoes, zucchini
Yield: 1 Serving
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Ingredients:

  • 4 to 5 cooked meatballs
  • 3/4 cup prepared mashed potatoes
  • 1/2 small zucchini, sliced
  • 3/4 cup tomato sauce

Instructions:

  1. Heat the tomato sauce with oregano, garlic powder, paprika, and black pepper.
  2. Add meatballs and simmer until steaming hot.
  3. Cook zucchini in a lightly oiled skillet until tender and browned.
  4. Spoon meatballs and sauce over mashed potatoes and serve zucchini on the side.

Good for: A comforting meatball dinner balanced with a simple summer vegetable.

Optional: Stir Boursin into the mashed potatoes for extra flavor.

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