Recipes
Tomato, Onion & Cheese Omelet
Uses: liquid eggs, tomato, onion, taco-blend cheese
Ingredients:
- 1/2 cup liquid eggs
- 1/4 tomato, diced
- 1 tablespoon diced onion
- 2 tablespoons shredded cheese
- 1 teaspoon oil
Instructions:
- Cook the onion in a small nonstick skillet until softened, seasoning with salt and pepper to taste.
- Add tomato and cook for 30 seconds.
- Pour in eggs and cook until nearly set, lifting the edges so uncooked egg can flow underneath. Season to taste.
- Sprinkle cheese over one half, fold, and cook until fully set.
Good for: A familiar savory omelet made colorful with summer tomato and onion.
Optional: Add diced bell pepper or corn.