Recipes
Tuna, Avocado & Tomato Bun with Quick-Pickled Onion
Uses: tuna pouch, avocado, burger bun, plum tomato, Vidalia onion
Ingredients:
- 1 burger bun, split
- 1/2 tuna pouch, about 2 1/2 ounces
- 1/4 avocado
- 3 slices plum tomato
- 2 tablespoons thinly sliced Vidalia onion
- 1 tablespoon vinegar
Instructions:
- Toss the sliced onion with vinegar and a tiny pinch of salt. Let stand for 5 to 10 minutes while you prepare the sandwich.
- Flake the tuna and season with black pepper, cumin, paprika, and a small amount of salt. Mash the avocado separately.
- Toast the bun lightly, then spread avocado over the bottom half. Add tuna, tomato, and drained quick-pickled onion.
- Top with the second half of the bun and serve immediately.
Good for: A bright Latin-inspired tuna sandwich with creamy avocado and tangy quick-pickled onion.
Optional: Add shredded romaine or sliced snap peas for crunch.