Recipes
Turkey & Black Bean Taco Dinner
Uses: ground turkey, tortillas, black beans, cabbage, tomato, picante sauce
Ingredients:
- 4 ounces ground turkey
- 2 tortillas
- 1/3 cup black beans, rinsed and drained
- 1/2 cup shredded cabbage
- 1/3 cup diced tomato
- 2 tablespoons picante sauce
- 1 teaspoon oil
Instructions:
- Cook ground turkey in oil with cumin, paprika, garlic powder, black pepper, and a small amount of salt, breaking it into crumbles until it reaches 165°F.
- Warm the black beans separately with a spoonful of water and a pinch of cumin.
- Warm the tortillas until flexible and toss cabbage with lemon juice and a tiny pinch of salt.
- Fill each tortilla with turkey and beans and top with cabbage, tomato, and picante sauce.
Good for: A classic taco-style dinner with lean turkey, beans, fresh vegetables, and plenty of texture.
Optional: Add cheddar or guacamole.