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Recipes

Turkey, Black Bean & Yellow Rice Skillet

Uses: ground turkey, black beans, yellow rice, tomato, bell pepper, picante sauce
Yield: 1 Serving
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Ingredients:

  • 4 ounces ground turkey
  • 3/4 cup cooked yellow rice
  • 1/3 cup black beans, rinsed and drained
  • 1/3 cup diced tomato
  • 1/4 bell pepper, diced
  • 2 tablespoons picante sauce
  • 1 teaspoon oil

Instructions:

  1. Prepare the yellow rice according to package directions.
  2. Heat oil in a skillet and cook the ground turkey with bell pepper, breaking the meat into small crumbles. Season with cumin, paprika, garlic powder, black pepper, and a small amount of salt.
  3. Cook until the turkey reaches 165°F, then stir in the black beans, tomato, picante sauce, and cooked rice.
  4. Heat for 2 to 3 minutes, stirring gently, until everything is steaming hot.

Good for: A hearty one-pan Latin-inspired dinner with turkey, beans, rice, and vegetables.

Optional: Top with cheddar, guacamole, or shredded cabbage.