Recipes
Turkey Burger with Warm Pepper-Zucchini Relish
Uses: burger patty, burger bun, bell pepper, zucchini
Ingredients:
- 1 burger patty
- 1 burger bun, split
- 1/2 cup diced bell pepper
- 1/2 cup diced zucchini
- 1 teaspoon oil
- 1 teaspoon vinegar
Instructions:
- Prepare the burger patty according to package directions until fully cooked. Toast the bun if desired.
- Heat oil in a skillet. Add bell pepper and zucchini, season with oregano, garlic powder, black pepper, and a small amount of salt, and cook for 4 to 5 minutes.
- Remove the vegetables from the heat and stir in vinegar to brighten the warm relish.
- Place the burger on the bun, spoon the warm vegetable relish over the top, and serve.
Good for: A hearty sandwich with a colorful warm vegetable topping that feels right for early fall.
Optional: Add one slice of American cheese to the burger while hot.