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Recipes

Turkey, Cabbage & Yellow Rice Wrap

Uses: ground turkey, yellow rice, tortilla, cabbage, picante sauce
Yield: 1 Serving
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Ingredients:

  • 3 ounces ground turkey
  • 1/2 cup cooked yellow rice
  • 1 tortilla
  • 1/2 cup shredded cabbage
  • 1 tablespoon picante sauce
  • 1 teaspoon oil

Instructions:

  1. Prepare the yellow rice according to package directions.
  2. Cook ground turkey in oil with cumin, paprika, black pepper, and a small amount of salt, breaking it into crumbles until it reaches 165°F.
  3. Warm the tortilla and place rice and turkey across the lower center.
  4. Add cabbage and picante sauce, fold in the sides, and roll tightly.

Good for: A portable Latin-inspired wrap with rice, turkey, and crisp cabbage.

Optional: Add tomato, cheddar, or guacamole.