Recipes
Turkey & Green Chile Tostada Stack
Uses: tostadas, sliced turkey, green chilies with diced tomatoes, cheddar, cabbage
Ingredients:
- 2 tostada shells
- 3 ounces sliced turkey, chopped
- 1/3 cup drained green chilies with diced tomatoes
- 3 tablespoons shredded cheddar
- 1/2 cup shredded cabbage
Instructions:
- Warm the turkey with the green chili-tomato mixture in a skillet until hot.
- Season with cumin, pepper, and a small amount of salt.
- Divide the turkey mixture between the tostadas and sprinkle with cheddar.
- Top with shredded cabbage and serve immediately.
Good for: A fast, crunchy lunch with turkey, mild chile flavor, melted cheese, and fresh cabbage.
Optional: Add lime juice, diced cucumber, or yogurt.