Recipes
Turkey, Mushroom & Green Chile Breakfast Melt
Uses: burger bun, sliced turkey, mushrooms, green chilies with diced tomatoes, cheddar
Ingredients:
- 1 burger bun, split
- 2 ounces sliced turkey
- 1/3 cup sliced mushrooms
- 2 tablespoons drained green chilies with diced tomatoes
- 2 tablespoons shredded cheddar
- 1 teaspoon oil
Instructions:
- Cook the mushrooms in oil until browned and tender. Season with black pepper, oregano, and a small amount of salt.
- Stir in the drained green chili-tomato mixture and warm for 1 minute.
- Place turkey on the bun, top with the warm vegetables, and sprinkle with cheddar.
- Toast open-faced until the cheese melts, then close and serve.
Good for: A hearty breakfast sandwich with a mild Southwestern flavor and plenty of savory texture.
Optional: Spread a thin layer of hummus on the bun before adding the turkey.