Recipes
Warm Apple-Cinnamon Breakfast Couscous
Uses: couscous, milk, apple
Ingredients:
- 1/2 cup cooked couscous
- 1/2 cup milk, divided
- 1/2 apple, diced small
- 1/4 teaspoon cinnamon
- Tiny pinch of salt
Instructions:
- Prepare the couscous according to package directions, using part milk in place of water if the package method allows.
- Place the diced apple in a small saucepan with 2 tablespoons milk, cinnamon, and a tiny pinch of salt. Cook over low heat for 3 to 4 minutes, until slightly softened.
- Fluff the couscous and stir in enough warm milk to make it soft and spoonable.
- Top with the warm cinnamon apples and serve immediately.
Good for: A warm breakfast grain bowl with gentle apple-cinnamon flavor and creamy milk.
Optional: Add chopped orange or kiwi on the side for a fresh contrast.