Recipes
Warm Cinnamon Pear Cereal Bowl
Uses: cereal, milk, sliced pears
Ingredients:
- 1 cup cereal
- 3/4 cup skim or 1% milk
- 1/2 cup sliced canned pears, drained
- 1/4 teaspoon cinnamon
- Tiny pinch of salt
Instructions:
- Drain the pears well and cut large slices into bite-size pieces.
- Warm the pears in a small saucepan or microwave with cinnamon and a tiny pinch of salt for 1 to 2 minutes, just until warm.
- Place cereal in a bowl and pour over cold or gently warmed milk, according to preference.
- Spoon the warm cinnamon pears over the top and serve right away so the cereal keeps some texture.
Good for: A cozy, simple breakfast that turns cereal and pears into a warm fruit-and-milk bowl.
Optional: Crumble part of a granola bar over the top for extra crunch.