Recipes
Warm Peach-Cinnamon Milk Bowl with Toasted Bagel
Uses: milk, peach, bagel
Ingredients:
- 1 cup skim or 1% milk
- 1/2 peach, diced
- 1/2 bagel
- 1/4 teaspoon cinnamon
- Tiny pinch of salt
Instructions:
- Place the peach in a small saucepan with 2 tablespoons of the milk, cinnamon, and a tiny pinch of salt. Warm over medium-low heat for 2 to 3 minutes until the peach softens slightly.
- Add the remaining milk and warm gently until steaming but not boiling.
- Toast the half bagel until crisp and cut it into bite-size pieces or serve it alongside.
- Pour the warm peach milk into a bowl or mug and serve with the toasted bagel for dipping or on the side.
Good for: A simple cozy breakfast that feels like the first cool mornings