Recipes
Warm Pear-Cinnamon Hash Brown Cakes
Uses: instant hash browns, pear, milk
Ingredients:
- 1 serving instant hash browns, prepared according to package directions
- 1/3 pear, finely diced
- 1 tablespoon milk
- 1 teaspoon oil
- Pinch of cinnamon
- Tiny pinch of salt
Instructions:
- Prepare the instant hash browns according to package directions.
- Mix the prepared potatoes with the diced pear, milk, cinnamon, and a tiny pinch of salt.
- Shape into two small cakes and cook in a lightly oiled skillet over medium heat until golden on both sides and hot in the center.
- Serve warm with fresh pear slices or strawberry applesauce.
Good for: A playful sweet-savory breakfast cake with crisp potato edges and soft pear inside.
Optional: Use peach or nectarine instead of pear.