Warm Plum-Yogurt Bowl with Cinnamon

Instructions:

1. Place the diced plum in a small skillet or microwave-safe bowl. Sprinkle with cinnamon and a tiny pinch of salt.
2. Warm for 1 to 2 minutes, just until the plum softens slightly and becomes juicy; do not cook it into a sauce.
3. Spoon the cold yogurt into a bowl and add the warm plum over the top.
4. Swirl once or twice so some of the warm fruit mixes into the yogurt while leaving visible pieces for texture.

Good for: A simple warm-and-cool breakfast with the cozy flavor of cinnamon and late-summer plums moving into fall.

Optional: Use diced peach, or combine peach and plum.