Recipes
White Bean, Fennel & Tomato Marinara Skillet
Uses: cannellini beans, fennel, plum tomato, marinara sauce, Vidalia onion
Ingredients:
- 3/4 cup cannellini beans, rinsed and drained
- 1/2 cup thinly sliced fennel
- 1/3 cup diced plum tomato
- 1/4 cup sliced Vidalia onion
- 1/2 cup marinara sauce
- 1 teaspoon oil
Instructions:
- Heat oil in a skillet over medium heat. Add fennel and onion and cook for 5 to 6 minutes until tender and beginning to brown.
- Add cannellini beans, tomato, oregano, garlic powder, black pepper, and a small amount of salt. Cook for 2 minutes.
- Pour in marinara and simmer for 4 to 5 minutes until the sauce thickens slightly and the beans are hot.
- Serve in a bowl, spooning the vegetables and sauce over the beans.
Good for: A satisfying vegetarian Mediterranean-style dinner with creamy white beans, sweet fennel, and tomato sauce.
Optional: Serve over penne or add ricotta on top.