Recipes
Zesty Bean & Cabbage Pasta Bowl
Uses: fusilli, beans, cabbage, tomato, red onion, lime
Ingredients:
- 1 cup cooked fusilli
- 1/3 cup drained beans
- 1/2 cup shredded cabbage
- 1/3 cup diced plum tomato
- 1 tablespoon finely diced red onion
- 1 tablespoon lime juice
Instructions:
- Cook the fusilli in lightly salted water, drain, and cool slightly.
- Sauté the cabbage in a little bit of oil on medium high heat until caramelized. Season with salt and pepper. Allow the cabbage to cool.
- Combine pasta, beans, cooked cabbage, tomato, and onion.
- Season with lime juice, 1 teaspoon oil, cumin, oregano, black pepper, and a small amount of salt.
- Toss well and serve at room temperature or chilled.
Good for: A bright, budget-friendly summer pasta bowl with beans and crunchy vegetables.
Optional: Add cheddar, turkey, or a spoonful of yogurt.