Recipes
Zucchini Meatball Tomato Skillet over Couscous
Uses: meatballs, zucchini, diced tomatoes, couscous
Ingredients:
- 3 to 4 meatballs, prepared according to package directions
- 1/2 cup sliced zucchini
- 1/2 cup diced tomatoes with juice
- 3/4 cup cooked couscous
- 1 teaspoon oil
Instructions:
- Prepare the meatballs according to package directions until fully cooked and steaming hot.
- Heat oil in a skillet and cook zucchini for 4 to 5 minutes, until lightly browned.
- Add diced tomatoes, oregano, garlic powder, black pepper, and a small amount of salt. Simmer for 3 minutes, then add the meatballs and heat together for another 2 minutes.
- Spoon the warm mixture over couscous and serve.
Good for: A comforting Mediterranean-inspired lunch bowl with meatballs, zucchini, tomato, and couscous.
Optional: Top with feta or a spoonful of tzatziki.