Recipes
Apple-Cinnamon English Muffin with Warm Apples
Uses: whole-grain English muffin, apple, margarine, milk
Ingredients:
- 1 whole-grain English muffin, split
- 1/2 apple, thinly sliced
- 1 margarine packet, about 5 grams
- 2 tablespoons milk
- 1/4 teaspoon cinnamon
- Tiny pinch of salt
Instructions:
- Toast the English muffin until lightly crisp and warm.
- Place the apple slices in a small skillet with the milk, cinnamon, and a tiny pinch of salt. Cook over medium-low heat for 3 to 4 minutes, stirring gently, until the apple is just tender and the milk has mostly cooked away.
- Spread the margarine over the warm English muffin halves.
- Spoon the warm cinnamon apples over the muffin and serve open-faced.
Good for: A simple, cozy early-autumn breakfast with warm apples and a familiar toasted base.
Optional: Add a few chopped clementine pieces after cooking for a fresh citrus contrast.