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Recipes

Apple Cinnamon Farina with Nectarine Spoon Fruit

Uses: farina, milk, cinnamon apple sauce, nectarine
Yield: 1 serving
Print recipe

Ingredients:

  • 1 packet or serving farina
  • 3/4 cup milk
  • 1/3 cup cinnamon apple sauce
  • 1/2 nectarine, diced
  • Pinch of cinnamon, optional

Instructions:

  1. Cook the farina with milk until creamy and smooth.
  2. Stir in the cinnamon apple sauce and warm for another 30 seconds.
  3. Dice the nectarine and spoon it over the top.
  4. Sprinkle with cinnamon if available.
  5. Serve warm, with the fruit stirred in little by little as you eat.

Good for: A cozy breakfast that still feels like summer because of the fresh nectarine.

Optional: Add pear or orange if you want more fruit.