Recipes
Asparagus, Corn & Beef Taco Plate
Uses: ground beef, asparagus, corn, tortillas, picante sauce
Ingredients:
- 5 ounces ground beef
- 4 to 5 asparagus spears, chopped
- 1/3 cup corn kernels
- 2 tortillas
- 1 tablespoon picante sauce
Instructions:
- Cook the ground beef until browned and season well with taco-style spices such as cumin, coriander, chili powder, garlic powder, paprika, black pepper, and a small pinch of salt if available. Remove from pan and keep warm.
- In the same pan, cook asparagus and corn until tender and lightly browned.
- Warm the tortillas.
- Serve the beef and vegetables with tortillas so you can build small tacos at the table.
- Spoon picante sauce over each taco for brightness.
Chef’s note: Serving the parts separately makes dinner feel relaxed and interactive.
Optional: Add guacamole, cheddar, or chopped tomato.