Recipes
Asparagus, Egg & Cheddar Tortilla Melt
Uses: asparagus, liquid eggs, tortilla, cheddar, tomato
Ingredients:
- 1 tortilla
- 4 asparagus spears, chopped
- 1/3 cup liquid eggs
- 2 tablespoons shredded cheddar
- 2 tablespoons chopped tomato
Instructions:
- Cook the asparagus in a pan with a little oil until tender.
- Add liquid eggs and scramble gently with the asparagus.
- Place the egg mixture on a warm tortilla and sprinkle with cheddar.
- Fold the tortilla and warm it in the pan until lightly toasted.
- Serve with chopped tomato and picante sauce if available.
Good for: A fresh vegetable-forward lunch that still feels comforting because of the egg and melted cheese.
Optional: Add onion or bell pepper while cooking the asparagus.