Recipes
Autumn Penne with Tomato, Mushroom & Red Pepper
Uses: penne, tomato sauce, mushrooms, red pepper, red onion
Ingredients:
- 1 cup cooked penne
- 1/2 cup sliced mushrooms
- 1/3 cup diced red pepper
- 2 tablespoons diced red onion
- 1/3 cup tomato sauce
- 1 teaspoon oil
- Oregano, garlic powder, black pepper
- Small amount of salt
Instructions:
- Cook penne according to package directions until just tender. Drain and set aside.
- Heat oil in a skillet over medium-high heat. Add mushrooms, red pepper, and red onion. Season with oregano, garlic powder, black pepper, and a small amount of salt. Cook for 5 to 6 minutes until lightly browned.
- Add tomato sauce and 2 tablespoons water. Simmer for 2 to 3 minutes.
- Add the cooked penne and toss until evenly coated and hot. Taste and add another tiny pinch of salt only if needed.
Good for: A simple vegetarian pasta lunch with warm autumn vegetables and familiar tomato flavor.
Optional: Finish with shredded cheese or a spoonful of hummus stirred into the sauce for creaminess.