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Avocado Chickpea Lemon Salad

Uses: avocado, garbanzo beans, grape tomatoes, radish, lemon
Yield: 1 serving
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Ingredients:

  • 1/3 cup garbanzo beans, drained and rinsed
  • 1/4 avocado, diced
  • 4 grape tomatoes, halved
  • 2 radishes, sliced
  • 1 to 2 teaspoons lemon juice
  • Black pepper, oregano, or parsley

Instructions:

  1. Drain and rinse the chickpeas.
  2. Dice the avocado and immediately toss it with lemon juice to keep it bright.
  3. Add tomatoes and radishes.
  4. Season with salt, black pepper and oregano.
  5. Serve as a salad, over romaine, or on toasted whole wheat bread.

Why it works: The chickpeas make it filling, while avocado and lemon make it creamy and fresh.

Optional: Add feta or olives if you want a saltier bright flavor.

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