Recipes
Avocado Lime Rice Salad
Uses: jasmine rice, avocado, grape tomatoes, green cabbage, lime
Ingredients:
- 3/4 cup cooked jasmine rice, cooled slightly
- 1/4 avocado, diced
- 5 grape tomatoes, halved
- 1/2 cup shredded cabbage
- 1 lime wedge
- Oil, vinegar, cumin, or cilantro if available
Instructions:
- Cook rice and let it cool until just warm or room temperature.
- Shred the cabbage and halve the tomatoes.
- Dice avocado and squeeze lime over it to keep it bright.
- Toss rice, cabbage, tomatoes, and avocado gently with lime juice and a tiny drizzle of oil or vinegar.
- Season with cumin, black pepper, garlic powder, or herbs if available.
Good for: A cool, summer-friendly rice salad that can be eaten room temperature.
Optional: Add chicken pouch or chopped ham if you want more protein.