Recipes
Avocado Tomato Breakfast Tostada
Uses: corn tortilla, avocado, grape tomatoes, lime
Ingredients:
- 1 to 2 corn tortillas
- 1/4 avocado, mashed or sliced
- 4 to 5 grape tomatoes, halved
- 1 lime wedge
- Tiny pinch of chili powder, cumin, garlic powder, or black pepper, optional
Instructions:
- Warm the tortillas in a dry skillet for 30 to 60 seconds per side until flexible and lightly toasted.
- Mash the avocado with a squeeze of lime, black pepper, and any spices you like.
- Spread avocado over the warm tortilla.
- Top with halved grape tomatoes.
- Serve open-faced like a simple breakfast tostada.
Good for: A fresh Latin-inspired breakfast that is creamy, juicy, and very summer appropriate.
Optional: Add a small sprinkle of shredded cheese if available, or a few thin jalapeno slices for heat.