Recipes
Avocado-Tomato Egg White Breakfast Bun
Uses: burger bun, liquid egg whites, avocado, plum tomato
Ingredients:
- 1 burger bun, split
- 1/2 cup liquid egg whites
- 1/4 avocado, diced
- 1/3 cup diced plum tomato
- 1 teaspoon oil
Instructions:
- Toast the burger bun lightly, then place it on a plate.
- Heat oil in the skillet and add the tomato. Cook for 1 minute, then add the egg whites.
- Season with cumin, black pepper, and a small amount of salt. Stir until the egg whites are fully set.
- Spoon the egg-white mixture onto the bottom bun, add avocado, close with the top bun, and serve warm.
Good for: A simple Latin-inspired breakfast sandwich with creamy avocado and warm seasoned eggs.
Optional: Add shredded cheese or a spoonful of diced tomatoes seasoned with lemon.