Recipes
Beef, Bean & Yellow Rice Skillet
Uses: ground beef, kidney beans, yellow rice, bell pepper, onion, cheddar
Ingredients:
- 5 ounces ground beef
- 1/2 cup cooked yellow rice
- 1/3 cup kidney beans, drained and rinsed
- 1/4 cup diced bell pepper
- 2 tablespoons diced onion
- 3 tablespoons shredded cheddar
Instructions:
- Cook the yellow rice according to package instructions, then set aside.
- Cook the ground beef in a skillet until browned, breaking it into small pieces.
- Add onion and bell pepper and cook until softened.
- Season with cumin, chili powder, paprika, garlic powder, and black pepper.
- Stir in yellow rice and kidney beans with a small splash of water to bring everything together.
- Top with cheddar, cover for 1 minute, and let the cheese melt into the skillet.
Good for: A warm, hearty one-pan dinner with taco-bowl comfort and very little fuss.
Optional: Serve with guacamole, picante sauce, or a warm tortilla on the side.