Recipes
Beef Burger with Zucchini & Pickle Cabbage Slaw
Uses: beef burger, burger bun, zucchini, green cabbage, pickle chips
Ingredients:
- 1 beef burger patty
- 1 burger bun
- 1/4 zucchini, sliced
- 1/2 cup shredded cabbage
- 4 pickle chips, chopped
- 1 teaspoon vinegar or pickle juice, optional
Instructions:
- Cook the burger patty until hot and cooked through according to package directions.
- Slice zucchini and cook it in a skillet for 3 to 4 minutes until tender and lightly browned.
- Mix cabbage with chopped pickle chips, a splash of pickle juice or vinegar, and black pepper.
- Toast the bun if desired.
- Build the burger with the patty, zucchini, and pickle slaw.
Good for: A hearty summer burger dinner with cooked zucchini and crunchy slaw.
Optional: Add tomato slices or avocado if available.