Recipes
Beef Picadillo-Style Brown Rice Bowl
Uses: ground beef, brown rice, tomato sauce, carrots, grape tomatoes
Ingredients:
- 4 ounces ground beef
- 3/4 cup cooked brown rice
- 1/3 cup finely diced carrots
- 1/3 cup grape tomatoes, chopped
- 1/4 cup tomato sauce
- 1 teaspoon oil
- Cumin, oregano, paprika, garlic powder, black pepper
- Small amount of salt
Instructions:
- Heat oil in a skillet over medium-high heat. Add ground beef and break it into small crumbles.
- When the beef is about halfway cooked, add carrots. Season with cumin, oregano, paprika, garlic powder, black pepper, and a small amount of salt.
- Add chopped tomatoes, tomato sauce, and 2 tablespoons water. Simmer for 5 to 7 minutes until the beef is fully cooked and the carrots are tender.
- Spoon the picadillo-style beef over warm brown rice and serve.
Good for: A cozy Latin-inspired dinner with saucy seasoned beef, vegetables, and nutty brown rice.
Optional: Top with diced avocado or a small spoonful of sour cream.