Recipes
Beef Picadillo-Style Sweet Potato Skillet
Uses: beef burger patty, sweet potato, tomato sauce, red pepper, red onion
Ingredients:
- 1 beef burger patty, thawed if package directions allow crumbling
- 1/2 cup diced sweet potato
- 1/3 cup diced red pepper
- 2 tablespoons diced red onion
- 1/4 cup tomato sauce
- 1 teaspoon oil
- Cumin, oregano, paprika, garlic powder, black pepper
- Small amount of salt
Instructions:
- Partially cook the diced sweet potato in the microwave with 1 tablespoon water for 3 to 4 minutes, until almost tender.
- Heat oil in a skillet. Crumble the beef into the pan and cook according to package directions, breaking it into small pieces as it cooks.
- Add red pepper, red onion, and sweet potato. Season with cumin, oregano, paprika, garlic powder, black pepper, and a small amount of salt. Cook until the vegetables are tender and the beef is fully cooked.
- Stir in tomato sauce and 2 tablespoons water. Simmer for 2 to 3 minutes and serve hot.
Good for: A cozy Latin-inspired skillet with savory beef, sweet potato, peppers, and tomato.
Optional: Serve over a tostada or top with shredded cheese.