Recipes
Beet, Feta & Orange Romaine Salad
Uses: sliced beets, feta, orange, romaine, radish
Ingredients:
- 1 to 2 cups chopped romaine
- 1/4 cup sliced canned beets, drained
- 1/2 orange, peeled and chopped
- 2 tablespoons feta cheese
- 2 radishes, thinly sliced
- 1 teaspoon lemon juice
Instructions:
- Chop the romaine and place it in a bowl.
- Drain the beets and cut them into smaller pieces if needed.
- Add beets, orange pieces, radishes, and feta to the romaine.
- Squeeze lemon juice over the salad and season with black pepper.
- Toss gently so the beets do not color everything too much, or leave it layered for a pretty plate.
Good for: A cool summer salad with sweet orange, earthy beets, salty feta, and crisp romaine.
Optional: Add chickpeas or salmon pouch to make it a full meal.