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Bologna, Hummus & Cucumber Sandwich

Uses: wheat bread, sliced bologna, hummus, cucumber, iceberg lettuce
Yield: 1 Serving
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Ingredients:

  • 2 slices wheat bread
  • 2 to 3 slices bologna
  • 2 tablespoons flavored hummus
  • 4 to 5 thin cucumber slices
  • 1 iceberg lettuce leaf
  • Black pepper or oregano, optional

Instructions:

  1. Lay out the bread and spread hummus on one or both slices.
  2. Layer bologna over the hummus.
  3. Add cucumber slices and iceberg lettuce for crunch.
  4. Season with black pepper or oregano if available.
  5. Close the sandwich and cut in half.

Good for: A familiar, easy lunch sandwich with creamy hummus instead of mayonnaise.

Optional: Add sliced cheese if available.

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