Recipes
Breakfast Quesadilla with Ham & Tomato
Uses: corn tortillas, sliced ham, grape tomatoes, shredded cheese if available
Ingredients:
- 2 corn tortillas
- 2 slices ham, chopped
- 4 grape tomatoes, sliced
- 2 tablespoons shredded cheese, optional
- 1 teaspoon margarine or oil, optional
Instructions:
- Warm a skillet over medium heat.
- Place one tortilla in the skillet and add ham, sliced tomatoes, and a small sprinkle of cheese if using.
- Top with the second tortilla and press gently.
- Cook for 1 to 2 minutes per side, until the tortillas are warm and lightly browned.
- Cut into wedges and serve with a lime wedge if available.
Good for: A quick Latin-inspired breakfast that feels like a small warm quesadilla.
Optional: Add thin avocado slices after cooking for freshness.