Recipes
Carrot Cake-Style Cream Cheese Bagel
Uses: bagel, cream cheese, carrot, syrup, milk
Ingredients:
- 1/2 to 1 bagel
- 2 tablespoons cream cheese
- 2 tablespoons finely shredded carrot
- 1 teaspoon syrup
- 1 teaspoon milk, if needed
Instructions:
- Toast the bagel.
- Finely shred or grate the carrot so it is tender and easy to eat.
- Mix cream cheese, carrot, syrup, and a tiny splash of milk if needed to soften the spread.
- Spread the carrot cream cheese mixture over the warm bagel.
- Serve open-faced.
Why it works: The carrot adds natural sweetness and texture, while cream cheese makes it feel a little like carrot cake.
Optional: Add cinnamon, nutmeg, or ginger if available.