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Recipes

Cereal, Milk & Summer Fruit Bowl

Uses: cereal, milk, nectarine, plum, mango
Yield: 1 Serving
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Ingredients:

  • 3/4 to 1 cup cereal
  • 1/2 cup milk, or more as desired
  • 1/4 nectarine, diced
  • 1/4 plum, diced
  • 2 tablespoons diced mango

Instructions:

  1. Pour cereal into a bowl.
  2. Dice the fruit into small pieces.
  3. Add the fruit over the cereal so it looks colorful and fresh.
  4. Pour cold milk over the top.
  5. Eat right away for the best crunch.

Good for: A very easy breakfast for hot mornings when cooking does not sound appealing.

Optional: Use pears from the can if fresh fruit has already been used.

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