Recipes
Cheddar Bean & Kale Tostada-Style Tortilla
Uses: tortilla, kidney beans, kale, cheddar, picante sauce
Ingredients:
- 1 tortilla
- 1/3 cup kidney beans
- 1/2 cup chopped kale
- 3 tablespoons shredded cheddar
- 1 tablespoon picante sauce
Instructions:
- Toast the tortilla in a dry pan until it becomes a little crisp.
- Warm the beans with a spoonful of water, cumin, and garlic powder, mashing lightly.
- Saute kale for 1 to 2 minutes or use it fresh if you prefer crunch.
- Spread beans over the tortilla, then add kale and cheddar.
- Warm until the cheddar softens, then spoon picante sauce on top.
Why it works: It feels like a simple tostada, with creamy beans, melty cheese, and bright sauce.
Optional: Add guacamole or chopped tomato.