Recipes
Cheddar Egg Breakfast Tacos
Uses: liquid eggs, tortillas, shredded cheddar, picante sauce, guacamole
Ingredients:
- 1 to 2 tortillas
- 1/3 cup liquid eggs
- 2 tablespoons shredded cheddar
- 1 tablespoon picante sauce
- 1 tablespoon guacamole
- 1 teaspoon oil or butter, if available
Instructions:
- Warm the tortilla in a dry pan or microwave until soft and flexible.
- Cook the liquid eggs gently in a small pan with oil or butter, stirring slowly so they stay tender.
- Sprinkle cheddar over the eggs while they are still hot and let it melt.
- Spoon the cheesy eggs into the warm tortilla.
- Top with picante sauce and a small spoonful of guacamole, then fold and enjoy while warm.
Good for: A cheerful breakfast taco that brings a little fiesta feeling to the morning without a lot of work.
Optional: Add sauteed bell pepper or onion if you want more vegetables.