Recipes
Cheesy Beef & Pepper Quesadilla
Uses: ground beef, tortilla, bell pepper, onion, cheddar, picante sauce
Ingredients:
- 1 large tortilla or 2 small tortillas
- 5 ounces ground beef
- 1/4 cup diced bell pepper
- 1 tablespoon diced onion
- 1/4 cup shredded cheddar
- 1 tablespoon picante sauce
Instructions:
- Cook bell pepper and onion until softened.
- Add ground beef and season with cumin, chili powder, and garlic powder. Sauté until the beef is fully cooked. Remove the mixture from pan and set aside.
- Place tortilla in a pan and sprinkle cheddar over half.
- Add the beef and pepper mixture, fold, and cook until the tortilla is lightly crisp and the cheese melts.
- Cut into wedges and serve with picante sauce for dipping.
Good for: A warm, melty lunch with familiar taco flavors and a comforting quesadilla texture.
Optional: Add guacamole on the side.