Recipes
Chicken, Bean & Green Chile Tostada Bake
Uses: chicken thigh, tostadas, beans, tomato sauce, green chiles with diced tomatoes
Ingredients:
- 3 to 4 ounces cooked chicken thigh meat, shredded
- 2 tostadas, broken into large pieces
- 1/2 cup black or kidney beans, rinsed and drained
- 1/4 cup tomato sauce
- 2 tablespoons green chiles with diced tomatoes
- Cumin, garlic powder, black pepper
- Small amount of salt
Instructions:
- Heat the oven to 375°F. Lightly spread a spoonful of tomato sauce over the bottom of a small baking dish.
- Layer half the tostada pieces, chicken, and beans. Season the chicken and beans with cumin, garlic powder, black pepper, and a small amount of salt.
- Add the remaining tostada pieces. Spoon the rest of the tomato sauce and the green chiles with diced tomatoes over the top.
- Bake for 12 to 15 minutes until hot throughout and lightly crisp at the edges. Let stand for 2 minutes before serving.
Good for: A simple Latin-inspired casserole with chicken, beans, tomato, green chile, and crisp tostada pieces.
Optional: Add shredded cheese before baking or yogurt after baking.