Recipes
Chicken, Beet & Orange Couscous Salad
Uses: chicken, couscous, beets, orange, romaine, feta
Ingredients:
- 4 ounces cooked chicken, sliced
- 1/2 cup cooked couscous
- 1/4 cup sliced beets
- 1/2 orange, chopped
- 1 cup chopped romaine
- 1 tablespoon feta cheese
- Olive oil if available, as needed
Instructions:
- Cook chicken if needed: season with garlic powder, oregano, black pepper, lemon juice, and a little oil, then roast or pan-cook until it reaches 165°F. Rest and slice.
- Cook couscous and fluff with a fork. Let it cool slightly.
- Chop romaine and orange. Drain and chop beets if the slices are large.
- In a bowl, layer romaine, couscous, beets, orange, chicken, and feta.
- Finish with olive oil, lemon juice, black pepper, and oregano.
- Serve room temperature for a refreshing dinner salad.
Good for: A colorful sweet-savory dinner salad with chicken, citrus, beets, feta, and couscous.
Optional: Add avocado or olives if available.