Recipes
Chicken, Cabbage & Peach Picnic Salad
Uses: chicken pouch, green cabbage, peach, lime, yogurt cup
Ingredients:
- 1 chicken pouch, 2.7 ounces
- 1 cup thinly shredded cabbage
- 1/2 peach, diced
- 1 lime wedge
- 1 to 2 tablespoons yogurt
- Black pepper, paprika, or garlic powder, optional
Instructions:
- Shred cabbage very thin so it is easy to eat.
- Drain the chicken pouch and flake the chicken with a fork.
- Dice the peach into small pieces.
- Stir yogurt with lime juice, black pepper, and a tiny pinch of paprika or garlic powder.
- Toss cabbage, chicken, peach, and dressing together and serve cool.
Good for: A light summer lunch salad with savory chicken, crisp cabbage, and sweet peach.
Optional: Serve with toasted bagel strips or warm tortillas on the side.