Recipes
Chicken Couscous Bowl with Tzatziki
Uses: chicken, couscous, romaine, tomatoes, tzatziki sauce, lemon
Ingredients:
- 4 ounces cooked chicken, sliced or shredded
- 1/2 cup cooked couscous
- 1 cup chopped romaine
- 1/4 cup grape tomatoes, halved
- 2 tablespoons tzatziki sauce
- 1 teaspoon lemon juice
Instructions:
- Season raw chicken with garlic powder, cumin, paprika, oregano, black pepper, lemon juice, and a little oil if available. Roast or pan-cook until it reaches 165°F, then rest and slice.
- Cook couscous according to packaging instructions and fluff it with a fork.
- Spoon couscous into a bowl and add chopped romaine and tomatoes.
- Place warm chicken on top.
- Add tzatziki sauce as a creamy sauce and finish with lemon juice.
Good for: A fun chicken bowl using pantry seasonings and the cool tzatziki sauce as the sauce.
Optional: Add feta, olives, or avocado.