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Chicken, Cream Cheese & Tomato Bagel Stack

Uses: chicken thigh, bagel, cream cheese, grape tomatoes, spinach
Yield: 1 serving
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Ingredients:

  • 1 bagel, split
  • 2 tablespoons cream cheese
  • 3 ounces cooked chicken thigh, sliced
  • 1/4 cup grape tomatoes, sliced
  • 1/2 cup spinach

Instructions:

  1. Toast the bagel until warm and lightly crisp.
  2. Season and cook the chicken thigh until fully cooked, then slice.
  3. Spread cream cheese on the toasted bagel.
  4. Layer spinach, chicken, and tomatoes on top.
  5. Serve open-faced or close it like a sandwich.

Simple and familiar: Cream cheese makes the bagel feel soft and satisfying, while the tomato and spinach keep it fresh.

Optional: Add lemon pepper, Italian seasoning, or a little hot sauce if available.

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