Recipes
Chicken, Cucumber & Tomato Yellow Rice Salad
Uses: diced chicken, cucumber, tomato, yellow rice, Spanish onion
Ingredients:
- 3 ounces cooked diced chicken, cooled
- 3/4 cup cooked yellow rice, cooled
- 1/2 cup diced cucumber
- 1/2 tomato, diced
- 2 tablespoons finely diced Spanish onion
- 1 teaspoon oil
- 1 teaspoon vinegar
- Black pepper and oregano
- Small amount of salt
Instructions:
- Make sure the cooked chicken and yellow rice are fully cooled before assembling the salad.
- In a bowl, combine cucumber, tomato, onion, oil, vinegar, oregano, black pepper, and a small amount of salt. Toss gently.
- Add the chicken and rice and fold together until evenly mixed.
- Taste and add a little more vinegar if the salad needs brightness. Serve chilled or at cool room temperature.
Good for: A fresh but filling lunch that balances savory yellow rice and chicken with crisp cucumber and juicy tomato.
Optional: Add fresh corn kernels or a tiny amount of finely chopped jalapeño.