Recipes
Chicken Drumsticks with Snap Pea Cucumber Salad
Uses: chicken drumsticks, sugar snap peas, cucumber, iceberg lettuce
Ingredients:
- 2 chicken drumsticks
- 1/2 cup sugar snap peas
- 1/4 cucumber, sliced
- 1 cup chopped iceberg lettuce
- 1 teaspoon vinegar or oil, if available
Instructions:
- Heat oven to 400°F.
- Season chicken with paprika, garlic powder, onion powder, black pepper, oregano, and a little oil or margarine if available.
- Roast until browned and 165°F, about 35 to 45 minutes depending on size.
- While chicken cooks, slice cucumber and sugar snap peas.
- Toss cucumber, snap peas, and iceberg lettuce with vinegar or oil and black pepper.
- Serve the warm chicken with the cool crunchy salad.
Good for: A familiar roasted chicken dinner with a fresh summer salad.
Optional: Add plum or nectarine slices to the salad for sweetness.